Mexican Chicken

I so don't have a picture, but a yummy recipe!!!

4 lg chicken breasts
1 stick margarine
1 tbsp chili powder
1 can cream of mushroom
1 medium bell pepper, diced
2 c grated cheddar cheese
1 can rotel, diced
1/2 onion, diced
1tbsp garlic powder
1 can cream of chicken
1 lg bag tortillia chips

Cook chicken then shred. In 13x9 pan, combine broken chips and melted margarine. Leave 1/2 of the chips in the pan and remove the other 1/2 to use as topping later. Place chicken over chips, then mixture of remaining ingredients. Top with the remaining chips. Cook at 350 degrees for 30 minutes.

4 Years Old

My angel is 4! I can't believe it. We had a wonderful day at Chuck E. Cheese. He thought it was the best day ever! Friends and family made it special. My friend, Carla, made the cake and we loved it! He got so many generous and sweet gifts. Thank you all for being apart of his big day :)

Pumpkin Patch

I absolutely can't believe it is this time again! I can remember posting these photos last year :) We had fun picking out our pumpkins again...I think we are going to skip the "carving and gutting" of them this year. They are so pretty we will just put them on our front door step WHOLE (Landon didn't think that was the best thing ever anyway)! Happy Harvest :)